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Energy Management and Control Systems for the Small to Medium Sized Facility
Home System Details and Photos View Actual Results Operating Instructions and Troubleshooting

Here's What Our Customers Say
"I am very happy with the performance of both our control system and the company that sold it to us. I am looking forward to installing systems in our other stores, and I would recommend this system to anybody that is concerned with reducing their utility bills and operating costs."
(KFC - Jackson, MS)


"The savings have been better than I expected, in part due to past experience with other systems. The system keeps employees and customers from tampering with thermostats. It gives me consistency. Because of this I can know through the system if there is a problem (with HVAC and refrigeration equipment) and can correct it before it gets worse."
(Fast Food - Atlanta, GA)


"The savings in our power costs have been more than we expected. We are very pleased with the service and personnel. This really works!"
(Krystal - Jacksonville, FL)


"This device consistently monitors demand, consistently maitains room temperature and consistently saves money."
(Ace Hardware - Jacksonville, FL)

Comments From A KFC Owner

The Advantages Of Having An Energy Management System
From The Perspective Of A Small Operator

CONTROL

Employees and/or customers cannot tamper with the thermostats of your system. Only you can change the settings from a locked panel in the restaurant or from your computer in your home or office or by calling Technology Systems to do it, but no one else can tamper with your settings.



SURVEILLANCE

You can survey your system as often as you wish from your home or office computer. If you do this regularly you will often discover a problem such as a cooler or freezer out or an AC unit off before someone in the restaurant notices.



ANALYSIS

You can often analyze and diagnose your heating or cooling problems by looking at the readings of the space temperature and discharge temperature of the units from your home or office computer without even being in the restaurant. When you provide this information to your HVAC contractor it gives him a head start in getting it fixed and may even avoid costly service calls.



EFFICIENCY

The system does not heat and cool your building all night when no one is there. It comes on in the morning in time for opening and goes off when you close. It can also "duty cycle" the units so that they do not all come on at one time and spike your energy demand.



LEGAL DEFENSE

If you ever have to prove in court or to your health department that your chicken (or cole slaw) cooler was in good working condition and your food was kept within food-safe temperatures, you can. (It helped me once.)


Prepared by a KFC Franchisee
Haleyville, AL.












Home System Details and Photos View Actual Results Operating Instructions and Troubleshooting